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How Restaurant Kitchen Safety Depends on Proper Hood Maintenance
Walk into any busy commercial kitchen during the dinner rush and you will notice the heat, the noise, and the intensity. But what many people overlook is the system running above the cook line. That hood exhaust fan and the collection of hood filters are not just ventilation. They are your first line of defense against a commercial kitchen fire. Over the years I have seen kitchens where the hood cleaning was treated as an afterthought, something to do once a year when the he
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